I love Thanksgiving and always have! I’ve cooked our dinner and prepared pies for many years. I make a mean tarragon turkey roasted in the oven!
It’s a turkey recipe created by Suzanne Somers as I have a few of her cook books. Did you know she’s a fabulous chef? I adore her and her entrepreneurial spirit. The turkey is accompanied by the most delicious sausage stuffing!
But, this year I am cooking a small tarragon turkey roast that is cooking right now in a crock pot (slow cooker). And, I’m foregoing the sausage stuffing.
I had to rethink my traditional Thanksgiving dinner foods, even Thanksgiving breakfast. I’m on call for two births, so I must conserve my energy. It’s exciting to think that I started my midwife apprenticeship one year ago, November 2016!
My boys are getting used to the idea of this change and I must say that it’s been nice to be able to take 5 several times today.
My first born even made two vegan pumpkin pies to help me out. Can’t wait to taste it with the coconut whipped cream! No, I’m not vegan just dairy free.
I hope this day finds you relaxing and enjoying good food as you’re surrounded by those you love! I’ll be eating soon with my two handsome boys and beautiful little girl.
Happy Thanksgiving & Much Love, ~Alda Mills